Polish cuisine is one of its kind and shares some similarities with other Central and Eastern European traditions. Is rich in meat, especially pork and vension, starchy foods and winter vegetables potatoes, cabbage, cucumber, beets. The most famous Polish traditional dish is kotlet schabowy (breaded pork cutlet) served with boiled potatoes and cabbage and rosol (meat broth) Other Polish specialties are bigos (traditional meat stew) golonka (pork knuckles cooked with vegetables) pomidorowa (tomatoe soup) barszcz (beet borscht) żurek (sour rye meal mash) flaki (tripe) placki ziemniaczane (potato pancakes) Polish cousine is also know for pierogi (dumplings) with various fillings. Each region of Poland has its own specialty.